The official name of this recipe is Psári Bouryetto which means steamed fish. Psári is Greek for fish, and that is particularly fascinating to me because I am currently studying Spanish. The word for fish (the food) is pescado, and fish (the animal, alive and swimming) is pez. Born in […]
The inspiration for this dish came from my Mom’s 7 layered Greek dip, and a Sandra Lee recipe that I found that included ground lamb. I combined the two ideas in addition with the spices from a Greek burger recipe from the August Shape magazine. I plan on trying the […]
The inspiration for this recipe occurred when I came across a falafel recipe in the Penzeys’ Spice catalog. I had made falafel a few years ago with a recipe that I found in Cuisine At Home magazine, so I saved the recipe from Penzeys in order to compare the two. […]
As a Greek woman, I naturally gravitate towards Mediterranean flavors. It would be impossible to choose my favorite Greek dish, but tzatziki is one of my favorite things from any cuisine. I know… that is a big statement. Most of the time, tzatziki isn’t even considered more than a sauce […]
Tabbouleh is one of my favorite side dishes. I love the crunchiness of the fresh vegetables, paired with the acidity of lemon and olive oil. I came across a Cooking Light recipe card with tabbouleh in a recipe notebook I received at my bridal shower. It is originally paired with […]
