- Course: Side Dish
- Recipe Type: Gluten Free, Lactose Free, Paleo, Vegetarian
- Ingredients: Cauliflower
No matter what method you choose, you begin by rinsing the cauliflower thoroughly. Then you cut off the leaves and large stem, and then into small florets. From there…
If using a Vitamix or food processor: …depending on how big the head of cauliflower is, you may need to chop the cauliflower in a few batches. When I use my Vitamix, I usually do 1/3 at a time, empty out the “riced” cauliflower into a large bowl, and repeat. That way, the cauliflower maintains the grain texture, and doesn’t turn into a paste.
If using a cheese grater: … take the florets one at a time, and grate them over a large bowl. Just be careful of your knuckles. When the stems got too short to hold without scraping my fingers, I would set them back on the cutting board. After grating all the florets, I simply did a quick chop of the little stems, then added them into the large bowl.
Once you have “riced” the whole head of cauliflower, drizzle about a tablespoon of water (or any liquid you would like to flavor them with). Next, place the bowl in your microwave and cook on high. My microwave is very powerful, so I only cook the cauliflower for 3 minutes. Remove from the microwave and leave uncovered so it doesn’t over steam. You want it to maintain a little bit of bite.
Cauliflower rice is a fantastic side for almost any dish! I have served it on top of chili, used it to create rice-less house fried rice… the possibilities are endless!
- 1 head of caulifower
- Salt and pepper, to taste
- 1. See above 🙂